Vinegar 2.0 has arrived!
Formerly known as Pomme Vinegar, the newly rebranded Island Orchard Vinegar line brings a fresh look to our beloved culinary cider vinegars.
Now available in our Ellison Bay taproom and online store.
Northern Spy apple juice is sweet with a bright acidity. We cold concentrate the juice, and blend it with cider vinegar to produce this fruit-forward sweet cider vinegar. Think of it as a bright apple-forward alternative to a Balsamic. Makes a fantastic vinaigrette, BBQ, or shrub
5% Acidity
Gluten-Free
Our first vinegar! Cider Maple Vinegar is a marvelous combination of bright cider vinegar blended with sweet, complex maple syrup. Great for making shrubs, BBQ sauces, and salad dressings. Bright and warm is the best way to describe it. Your new culinary asset.
5% Acidity
Gluten-Free
Apple Cherry Cider Vinegar is a marvelous combination of bright cider vinegar blended with tart Montmorency cherries. A bold cherry bomb with a softer, acidic apple background. Makes a fantastic sweet vinaigrette, BBQ, or shrub.
5% Acidity
Gluten-Free
Pear Cider Vinegar is made from a blend of Bartlett and Bosc pears. Light and sweet with a delicate pear finish. Use it in lighter vinaigrettes. A great alternative to rice wine vinegar.
5% Acidity
Gluten-Free
High-tannin cider is re-fermented into apple cider vinegar. The vinegar is then aged in bourbon barrels for one year. The barrel aging mellows yet concentrates the flavor. Unfiltered, unpasteurized, vinegar mother inside.
5% Acidity
Gluten-Free
